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Chicken Souvlaki: New Video Recipe Release

Summertime and meat on a stick…could life get any better! Yes it can, just make tzatziki to go with it. Then make a nice big salad…invite some friends over to share the meal and life is better already....

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Pot Roasting Lesson – Technique Tuesday

February 24, 2009: New Lesson on Pot Roasting A great pot roast is a symbol of simple and honest food. Pot roasting is a combination cooking method where a large piece of tough meat is slowly cooked in...

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The Magic and Wonder of Braised Meats

There is something so wonderful and comforting about braised food, in particular braised meats. Recently we went out for dinner to a local French restaurant. Almost all of us at the table had some sort...

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Roasted Lamb Sirloin Video Recipe

Spring is a great time of year to cook up a delicious piece of tender lamb. Lamb sirloin is a small, lean boneless cut of lamb that is perfect for this dish. Ask your local butcher, they almost always...

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Why Small is Sometimes HUGE – (Moccia Italian Meat Market)

The store front of Moccia (here in Vancouver, BC) is rather small and their selection is not overly extensive; however, their products and service are outstanding. Perhaps it’s because they’re family...

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Chile n’ Spice Grilled Chicken

Chicken that is not only juicy and tender but full of flavor and even a little kick! With ingredients like Mexican chiles, cumin, coriander, fennel, garlic and extra-virgin olive, how can the chicken...

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Grilled Ribeye Steaks with Chimichurri Sauce

Chimichurri is a mouth-watering Argentinean sauce used to accompany grilled meats and sausages – actually, it seems to be good on almost anything! While chimichurri’s origin lies in Argentina, it is...

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David the Butcher!

[CAVEAT: The following post may appear to be an ad for a particular butcher, but I can assure it is not. We decided to write this review -something that we don't ordinarily do - because it covers a...

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How to Marinate Foods | Rouxbe Cooking School Lesson

Before refrigeration existed, marinades were relied upon to preserve fish, meats and other foods for long periods of time. The oil prevented oxygen from coming into contact with the food and the acids...

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